The art of South American cooking
(Book)
Author
Published
New York, NY : HarperCollinsPublishers, c1991.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.598 R74a | On Shelf |
More Details
Published
New York, NY : HarperCollinsPublishers, c1991.
Format
Book
Physical Desc
xx, 504 pages ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rojas-Lombardi, F. (1991). The art of South American cooking . HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rojas-Lombardi, Felipe. 1991. The Art of South American Cooking. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rojas-Lombardi, Felipe. The Art of South American Cooking HarperCollinsPublishers, 1991.
MLA Citation, 9th Edition (style guide)Rojas-Lombardi, Felipe. The Art of South American Cooking HarperCollinsPublishers, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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