South American cooking : foods and feasts from the New World
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.598 K18s | On Shelf |
Subjects
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More Details
Published
Reading, Mass. : Addison-Wesley, c1989.
Format
Book
Physical Desc
xxi, 229 pages : ill. ; 25 cm.
Language
English
Notes
General Note
"Aris books."
General Note
Includes index.
Bibliography
Bibliography: p. 215-216.
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Citations
APA Citation, 7th Edition (style guide)
Karoff, B. (1989). South American cooking: foods and feasts from the New World . Addison-Wesley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karoff, Barbara, 1929-. 1989. South American Cooking: Foods and Feasts From the New World. Addison-Wesley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karoff, Barbara, 1929-. South American Cooking: Foods and Feasts From the New World Addison-Wesley, 1989.
MLA Citation, 9th Edition (style guide)Karoff, Barbara. South American Cooking: Foods and Feasts From the New World Addison-Wesley, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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