Latin American cooking across the U.S.A.
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.598 N93L | On Shelf |
Subjects
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More Details
Published
New York : Knopf, c1997.
Format
Book
Physical Desc
xv, 331 pages : ill.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Novas, H. (1997). Latin American cooking across the U.S.A. . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Novas, Himilce. 1997. Latin American Cooking Across the U.S.A.. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Novas, Himilce. Latin American Cooking Across the U.S.A. Knopf, 1997.
MLA Citation, 9th Edition (style guide)Novas, Himilce. Latin American Cooking Across the U.S.A. Knopf, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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