Cooking the South American way
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Kids Non-Fiction | j641.598 P256c 2003 | On Shelf |
Southeast - Kids Non-Fiction | j641.598 P256c 2003 | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Co., c2003.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Reading Level
MG
Level 7, 1 Points
Level 7, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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Citations
APA Citation, 7th Edition (style guide)
Parnell, H. (2003). Cooking the South American way (Rev. and expanded.). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parnell, Helga. 2003. Cooking the South American Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parnell, Helga. Cooking the South American Way Lerner Publications Co, 2003.
MLA Citation, 9th Edition (style guide)Parnell, Helga. Cooking the South American Way Rev. and expanded., Lerner Publications Co., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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