La comida del barrio : Latin-American cooking in the U.S.A.
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, c2003.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.598 S2111c | On Shelf |
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Published
New York : Clarkson Potter/Publishers, c2003.
Format
Book
Physical Desc
240 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Sanchez, A., Cianciulli, J., & Bastien, E. (2003). La comida del barrio: Latin-American cooking in the U.S.A. . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sanchez, Aaron, JoAnn. Cianciulli and Emmanuel. Bastien. 2003. La Comida Del Barrio: Latin-American Cooking in the U.S.A.. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sanchez, Aaron, JoAnn. Cianciulli and Emmanuel. Bastien. La Comida Del Barrio: Latin-American Cooking in the U.S.A. Clarkson Potter/Publishers, 2003.
MLA Citation, 9th Edition (style guide)Sanchez, Aaron., JoAnn Cianciulli, and Emmanuel Bastien. La Comida Del Barrio: Latin-American Cooking in the U.S.A. Clarkson Potter/Publishers, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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