All about braising : the art of uncomplicated cooking
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.77 S845a | On Shelf |
Subjects
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More Details
Published
New York : W.W. Norton & Co., c2004.
Format
Book
Physical Desc
xiii, 481 pages : ill. (chiefly col.) ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 459-460) and index.
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Citations
APA Citation, 7th Edition (style guide)
Stevens, M. (2004). All about braising: the art of uncomplicated cooking . W.W. Norton & Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stevens, Molly. 2004. All About Braising: The Art of Uncomplicated Cooking. W.W. Norton & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stevens, Molly. All About Braising: The Art of Uncomplicated Cooking W.W. Norton & Co, 2004.
MLA Citation, 9th Edition (style guide)Stevens, Molly. All About Braising: The Art of Uncomplicated Cooking W.W. Norton & Co., 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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