Spice kitchen : healthy Latinx and Caribbean cuisine
(Book)
Author
Contributors
Ramsay, Gordon, writer of foreword.
Published
[United States] : Kingston Imperial, [2022].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult Non-Fiction | 641.598 C7643s | On Shelf |
| Inglewood - Adult Non-Fiction | 641.598 C7643s | On Shelf |
| North - Adult Non-Fiction | 641.598 C7643s | On Shelf |
More Details
Published
[United States] : Kingston Imperial, [2022].
Format
Book
Physical Desc
175 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier approach to cuisines.
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Citations
APA Citation, 7th Edition (style guide)
Contreras-Fox, A., & Ramsay, G. (2022). Spice kitchen: healthy Latinx and Caribbean cuisine (First edition.). Kingston Imperial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Contreras-Fox, Ariel and Gordon, Ramsay. 2022. Spice Kitchen: Healthy Latinx and Caribbean Cuisine. Kingston Imperial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Contreras-Fox, Ariel and Gordon, Ramsay. Spice Kitchen: Healthy Latinx and Caribbean Cuisine Kingston Imperial, 2022.
MLA Citation, 9th Edition (style guide)Contreras-Fox, Ariel,, and Gordon Ramsay. Spice Kitchen: Healthy Latinx and Caribbean Cuisine First edition., Kingston Imperial, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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